Country Style Wedding Table Set
I cater for family gatherings, small weddings, shooting and fishing parties and corporate events.
My specialities range from simple 3 course meals to multi course tasting menus.
Having grown up in the hospitality industry, working in my parents restaurants in South Africa and becoming a chef was the only career path I considered. After leaving South Africa my culinary expertise flourished in Scotland where I founded The North Port Restaurant in Perth and became a chef proprietor of Kingarroch Inn Gastro Pub in Fife. I was recognised for my refined style of cooking by receiving acclaimed awards by the Michelin Guide, Good Food Guide and awarded AA Rosettes for culinary excellence.
Following my 12-year career as a restaurateur I now solely focus on private chef services and catering consultancy nationwide.
I will cater to all your needs including consulting, shopping, creating exquisite meals, and leaving your kitchen spotless. I bring a personal touch to every event, allowing fuss free entertaining. My food philosophy is seasonal, farm-to-table, ethical and local. Vegan, Keto, Paleo and Gluten-free can be accommodated too. Meals can be simple or complex always ensuring a unique experience for you and your guests.
Jessie Brown - Edinburgh
We had the tasting menu for 8 people. Right through the whole experience from help choosing the menu, to how to lay out the table Kevin was there to help and guide us through. On the day the food that was served was exceptional and with some big eaters the portion sizes catered for everyone even though we were having a fine dining experience. I can't recommend Kevin and his team enough if you want that something special to enjoy, experience and to wow your guests.