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I cater for family gatherings, intimate weddings, shooting and fishing parties and corporate events. My specialities range from simple 3 course meals to multi course tasting menus.
Having grown up in the hospitality industry in South Africa, becoming a chef was the only career path I considered. After leaving South Africa my culinary expertise flourished in Scotland where I founded The North Port Restaurant in Perth and became a chef proprietor of Kingarroch Inn Gastro Pub in Fife. I was recognised for my refined style of cooking by receiving acclaimed awards by the Michelin Guide, Good Food Guide and awarded AA Rosettes for culinary excellence.

Following my 12-year career as a restaurateur I now solely focus on private chef services and catering consultancy nationwide.

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I will cater to all your needs including consulting, shopping, creating exquisite meals, and leaving your kitchen spotless. I bring a personal touch to every event, allowing fuss free entertaining. My food philosophy is seasonal, farm-to-table, ethical and local. Vegan, Keto, Paleo and Gluten-free can be accommodated too.  Meals can be simple or complex always ensuring a unique experience for you and your guests.

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We had the tasting menu for 8 people. Right through the whole experience from help choosing the menu, to how to lay out the table Kevin was there to help and guide us through. On the day the food that was served was exceptional and with some big eaters the portion sizes catered for everyone even though we were having a fine dining experience. I can't recommend Kevin and his team enough if you want that something special to enjoy, experience and to wow your guests.

Jessie Brown - Edinburgh

Everything went brilliantly - the surprise worked perfectly and Kevin was fabulous. Not only a great cook but he chatted to everybody throughout the evening answering all their questions. He looked after everybody really well and the food was terrific. Thanks for setting it all up and you can be assured that if I try this again you will be top of my list.’

Mr. Smith - Cornwall

Kevin is an incredible chef and host. I couldn’t recommend him enough. He cooked an exceptional 3 course better than most restaurants meal at my brothers home last night. On top of that, he is a lovely chap and really explains the whole farm to plate journey of all the food he prepares. A truly 5* experience!

Ben Adelson - California

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