Appetizers_edited_edited.jpg

EVENTS CATERING SAMPLE MENU

 

CANAPÉS AND PETIT FOURS

Iced Vodka Gazpacho

Tattie Scone, Black Pudding, Truffle Hollandaise

Stilton, Walnut and Honey Chicory Cups

Haggis Bonbon, Burnt Apple and Whisky

Roasted Pear, Crowdie, Crispbread

Native Oyster, Bloody Mary Dressing

Smoked Salmon and Potato Latkes

Japanese Chicken Skewers, Sriracha Mayo

Melon, Basil and Parma Ham

Dulce de Leche Chocolate Brownie

Tonka Bean Panna Cotta

Citrus Posset

Chocolate Ganache and Hazelnut Meringues 

Strawberry Shortcake

GRAZING TABLES AND PLATTERS

There really are no rules when it comes to GRAZING! I can provide the finest foods using locally sourced products, catering for all dietary requirements and any special requests you may have. I will work with you to ensure everything is perfect.

BOWL FOOD

Gnocchi, Butternut Squash, Amaretti and Rocket

Prawn Laska Curry Bowl with Jasmine Rice

Harissa Turkey Meatballs with Bulgar Wheat and Lentil Salad

Mocha Porter Brisket Chilli, Corn Chips and Sour Cream

Vegan Buddha Bowl

Smoked Haddock Kedgeree

SEAFOOD PLATTER

The beauty of a seafood platter is that you can choose as many individual items as you wish including Lobster and Crab landed in Crail, Langoustines, Oysters, Scallops and cured and smoked fish and shellfish sourced locally.

FINGER BUFFETS

Chorizo and Black Pudding Sausage Rolls
BBQ Pulled Pork or Jackfruit Sliders, Asian Slaw
Cheddar and Truffle Stuffed Potato Skins
Spinach and Feta Filo Parcels
Mini Pizzas with Tuna, Capers and Olives
Crostini with Roasted Figs and Parmesan
Asian Beef Salad in Little Gem Leaves
Chicken Caesar Kebabs
Caramelised Onion, Rosemary and Goats Cheese Tart
Courgette and Parmesan Frittata
Mini Peppers stuffed with Couscous, Capers and Olives
Home made Pork, Lemon and Sage Sausage Rolls
Plum Tomato and Goats Cheese Bruschetta
Filo Wrapped Asparagus Spears with a Stilton Dip
Tabbouleh in Lettuce Leaves