EVENTS CATERING SAMPLE MENU
CANAPÉS AND PETIT FOURS
Vodka Gazpacho
Antipasti Skewer
Tattie Scone, Black Pudding, Truffle Hollandaise
Crispy Potato Terrine, Whipped Goats Cheese
Haggis Bonbon, Burnt Apple and Whisky
Roasted Pear, Crowdie, Crispbread
Cumbrea Oyster, Bloody Mary Dressing
Arbroath Smokie,Potato Pancake
Red Pepper Arancini
Japanese Chicken Skewers, Sriracha Mayo
Korean Prawn Taco
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Dulce de Leche Chocolate Brownie
Tonka Bean Panna Cotta
Citrus Posset
Chocolate Ganache and Hazelnut Meringues
Strawberry Shortcake
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GRAZING TABLES AND PLATTERS
There really are no rules when it comes to GRAZING! IÂ can provide the finest foods using locally sourced products, catering for all dietary requirements and any special requests you may have. I will work with you to ensure everything is perfect.
BOWL FOOD
Gnocchi, Butternut Squash, Amaretti and Rocket
Prawn Laska Curry Bowl with Jasmine Rice
Harissa Turkey Meatballs with Bulgar Wheat and Lentil Salad
Mocha Porter Brisket Chilli, Corn Chips and Sour Cream
Vegan Buddha Bowl
Smoked Haddock Kedgeree
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SEAFOOD PLATTER
The beauty of a seafood platter is that you can choose as many individual items as you wish including Lobster and Crab landed in Crail, Langoustines, Oysters, Scallops and cured and smoked fish and shellfish sourced locally.
FINGER BUFFETS
Chorizo and Black Pudding Sausage Rolls
BBQ Pulled Pork or Jackfruit Sliders, Asian Slaw
Cheddar and Truffle Stuffed Potato Skins
Spinach and Feta Filo Parcels
Mini Pizzas with Tuna, Capers and Olives
Crostini with Roasted Figs and Parmesan
Asian Beef Salad in Little Gem Leaves
Chicken Caesar Kebabs
Caramelised Onion, Rosemary and Goats Cheese Tart
Courgette and Parmesan Frittata
Mini Peppers stuffed with Couscous, Capers and Olives
Home made Pork, Lemon and Sage Sausage Rolls
Plum Tomato and Goats Cheese Bruschetta
Filo Wrapped Asparagus Spears with a Stilton Dip
Tabbouleh in Lettuce Leaves