CELEBRATION DINNER MENU

Starters

• Whipped Goats Cheese, Salt Baked Beetroot, Walnuts and Rocket Pesto

• Gin Cured Salmon, Celeriac Remoulade, Toasted Rye 

• Sprouting Broccoli, Lemon Creme Fraiche, Toasted Almonds

• Scottish Beef Tartar, Cured Egg Yolk

Main Courses​

• Salt Aged Duck, Sweet Potato, Chicory, Red Wine Jus​

• Fillet of Cod, Hazelnut Crust, Confit Potatoes, Curried Mussels

• Trio of Pork: Belly, Black Pudding, Air Dried Ham, Pommes Anna, French Style Peas

• Poached and Roasted Pheasant, Pearl Barley, Wild Mushrooms, Parsnip Crisps

Desserts​

• Flourless Chocolate Cake, Spiced Orange, Creme Fraiche

• Boozy Poached Pear, Vanilla Mascarpone, Biscotti

• Scottish Cheeseboard

• Affogato: Whipped Coffee, Liqueur, Vanilla Ice Cream