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"FRUITS OF THE SEA"

Snacks

  • Caviar, Blini, Creme Fraiche, Shallots

  • Smoked Mackerel, Wasabi Mayo, Fennel Crispbread

  • Oyster, Gin and Tonic

  • Cured Salmon, Roe, Potato Latkes

  • Sesame Prawn Toast

Starters

  • Roasted Scallop, Black Pudding, Butternut Squash, Cumin Emulsion 

  • Butter Poached Langoustines, Garden Pea Risotto, Chorizo Oil

  • East Neuk Crab, Warm Butter, Sourdough

  • Torched Mackerel, Marinated Beetroot, Apple Gel, Wasabi

  • Steamed Mussels, Creamy White Wine and Garlic Sauce, Crusty Bread

Main Courses​

  • Grilled East Neuk Lobster, Smoked Garlic Mayo, New Potatoes with Salsa Verde

  • ​Fish and Shellfish Stew, Crouton, Rouille

  • Fillet of Cod, Nori Crust, Curried Mussels and Potato Broth

  • Roasted Halibut,Gnocchi, Cauliflower and Truffle Puree

  • Monkfish, Crispy Pancetta, Ratatouille, Samphire