"FRUITS OF THE SEA"

Snacks

• Caviar, Blini, Creme Fraiche, Shallots

• Smoked Mackerel, Wasabi Mayo, Fennel Crispbread

• Oyster, Gin and Tonic

• Cured Salmon, Roe, Potato Latkes

• Sesame Prawn Toast

Starters

• Roasted Scallop, Black Pudding, Butternut Squash, Cumin Emulsion 

• Butter Poached Langoustines, Garden Pea Risotto, Chorizo Oil

• East Neuk Crab, Warm Butter, Sourdough

• Torched Mackerel, Marinated Beetroot, Apple Gel, Wasabi

• Steamed Mussels, Creamy White Wine and Garlic Sauce, Crusty Bread

Main Courses​

• Grilled East Neuk Lobster, Smoked Garlic Mayo, New Potatoes with Salsa Verde

• ​Fish and Shellfish Stew, Crouton, Rouille

• Fillet of Cod, Nori Crust, Curried Mussels and Potato Broth

• Roasted Halibut,Gnocchi, Cauliflower and Truffle Puree

• Monkfish, Crispy Pancetta, Ratatouille, Samphire