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MIX AND MATCH MENU

Just because you eat a plant-based diet doesn't mean you have to miss out on the fun...

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SNACKS

  • Asparagus Veloute, Crispy Kale, Truffle Oil

  • Courgette fritter, Salsa Verde

  • Heritage Tomatoes, Burrata, Rocket and Walnut Pesto

  • Sauteed Gnocchi, Wild Mushrooms, Burnt Creme Fraiche

  • Lemon Posset, Raspberry Sorbet

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STARTERS

hot smoked salmon, fire roasted beetroot, almond milk, dill

roasted westcoast scallop, cauliflower, black pudding, samphire

burrata, roasted squash, kale, pistashio

whipped goats cheese, roasted beetroot, rocket and walnut pesto

king oyster mushroom, whipped celeriac, truffle

gin cured sea trout, beetroot, apple, horseradish

35 day matured beef, pickled mushroom, miso

Gourmet Meal

FISH COURSE

crail lobster, heirloom tomatoes, kombu

market fish, goan curry, puffed rice

north sea monkfish, arbroath smokie, courgette 

lemon sole, leeks, potatoes, brown shrimp butter

halibut, gnocchi, oyster mushrooms, smoked leek and tarragon

Healthy Salad

MAIN COURSE

beef wellington, roasted carrot, bordelaise sauce

local beef and lobster, potato terrine

roast duck, confit leg, parsnip, cherry, 5 spice

venison loin, brown butter roasted celeriac, bramble, bitter chocolate

35 day matured sirloin on the bone, bourguignon garnish, duck fat potato

lamb loin and shoulder, courgette and tomato gratin, confit potato, salsa verde

poached and roasted chicken breast, parma ham, roasted corn and barley, chicken jus

Bun Sandwich

DESSERT

chocolate fondant, burnt orange, creme fraiche sorbet

sticky 'carrot cake', miso caramel, brown butter ice cream

chocolate cremeux, cherries, honeycomb

boozy poached pear, hazelnut crumble, mascarpone

french apple tart, muscovado ice cream

Preparing Food

CHEESE

platter of local cheeses, oatcakes, crackers and fruit

Mix and Match menu: Restaurants
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