MIX AND MATCH MENU

Just because you eat a plant-based diet doesn't mean you have to miss out on the fun...

SNACKS

hot smoked salmon, fire roasted beetroot, almond milk, dill

roasted westcoast scallop, cauliflower, black pudding, samphire

burrata, roasted squash, kale, pistashio

whipped goats cheese, roasted beetroot, rocket and walnut pesto

king oyster mushroom, whipped celeriac, truffle

gin cured sea trout, beetroot, apple, horseradish

35 day matured beef, pickled mushroom, miso

crail lobster, heirloom tomatoes, kombu

market fish, goan curry, puffed rice

north sea monkfish, arbroath smokie, courgette

lemon sole, leeks, potatoes, brown shrimp butter

halibut, gnocchi, oyster mushrooms, smoked leek and tarragon

beef wellington, roasted carrot, bordelaise sauce

local beef and lobster, potato terrine

roast duck, confit leg, parsnip, cherry, 5 spice

venison loin, brown butter roasted celeriac, bramble, bitter chocolate

35 day matured sirloin on the bone, bourguignon garnish, duck fat potato

lamb loin and shoulder, courgette and tomato gratin, confit potato, salsa verde

poached and roasted chicken breast, parma ham, roasted corn and barley, chicken jus

chocolate fondant, burnt orange, creme fraiche sorbet

sticky 'carrot cake', miso caramel, brown butter ice cream

chocolate cremeux, cherries, honeycomb

boozy poached pear, hazelnut crumble, mascarpone

french apple tart, muscovado ice cream

platter of local cheeses, oatcakes, crackers and fruit

Mix and Match menu: Restaurants