SPECIAL DIETS

Just because you eat a plant-based diet doesn't mean you have to miss out on the fun...

Image by Andrei

VEGETARIAN TASTING MENU

  • Asparagus Veloute, Crispy Kale, Truffle Oil

  • Courgette fritter, Salsa Verde

  • Heritage Tomatoes, Burrata, Rocket and Walnut Pesto

  • Sauteed Gnocchi, Wild Mushrooms, Burnt Creme Fraiche

  • Lemon Posset, Raspberry Sorbet

Veg Pakoras

VEGAN TASTING MENU

California Rolls


Tartare of Salt Baked Beetroot, Avocado, Toasted Nuts


Sprouting Broccoli Tempura, Kimchi, Green Tahini


Goan Style lentil Curry, Miso Roasted Aubergine, Dukkha


Dark Chocolate ‘Cheesecake’, Marinated Oranges, Honeycomb, Plant based Yogurt