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SUNDAY ROAST
Homemade Bread, Sea Salt Butter
Starters
Garden Pea and Asparagus Velouté, Air-Dried Ham,
Cured and Smoked Fish Platter
Main Course
Choice of Roast, Served with Duck Fat Potatoes, Cauliflower Cheese, Roasted Carrots, Yorkshire Puddings and Roast Gravy
Desserts
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Lemon Posset, Raspberry Gel, Shortbread
Sunday Roast: Service
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