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SUNDAY ROAST

  • Homemade Bread, Sea Salt Butter


Starters

  • Garden Pea and Asparagus Velouté, Air-Dried Ham, 

  • Cured and Smoked Fish Platter


Main Course

  • Choice of Roast, Served with Duck Fat Potatoes, Cauliflower Cheese, Roasted Carrots, Yorkshire Puddings and Roast Gravy


Desserts

  • Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

  • Lemon Posset, Raspberry Gel, Shortbread