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TASTING MENU

Canape

Oyster, ‘Gin and Tonic’


Starter

Anster Cheddar, Potato and Truffle Croquette, Brown Butter Hollandaise


Fish

Roasted Scallop, Butternut Squash, Black Pudding, Cumin Emulsion


Main 

“Surf And Turf”

Local Beef and Lobster, Potato Terrine, Wilted Greens, Tarragon Butter


Desserts

Cranachan, Honeycomb, Raspberry Gel


Cheese

Artisan Cheese, Pear, Honey, Crispbread

Menu