TASTING MENU

Canape

Oyster, ‘Gin and Tonic’

Starter

Anster Cheddar, Potato and Truffle Croquette, Brown Butter Hollandaise

Fish

Roasted Scallop, Butternut Squash, Black Pudding, Cumin Emulsion

Main 

“Surf And Turf”

Local Beef and Lobster, Potato Terrine, Wilted Greens, Tarragon Butter

Desserts

Cranachan, Honeycomb, Raspberry Gel

Cheese

Artisan Cheese, Pear, Honey, Crispbread